Tandoori Chicken

I serve the tandoori chicken with bread, coriander chutney and sauted veggies.

Ingredients:
4 table spoon curd
1 tea Spoon Red Chilli Powder
1 tea Spoon Garam Masala
1 tea Spoon Ginger garlic Paste
3 tea Spoon Lemon Juice
2 table spoon orange chicken sauce or any other marination sauce (not compulsary but it tastes good)
1 tea spoon Oil
Salt to taste
4 Chicken leg pieces

Preparation:
1.) Make horizontal cuts in the chicken and add lemon juice and red chilly to the chicken legs and keep it aside for 1 hours.
2.)Hung the curd in a muslin cloth on the kitchen tap to remove the liquid from the curd. Keep it for 4-5 hours and then remove it in a small bowl.
3.)Add the spices to the hung curd ,oil,ginger and garlic paste.
4.) Keep this marinated chicken aside for 5 hours.
5.)Preheat oven to 395F(200C)and keep chicken on the foil. Bake it for 15 minutes
Turn the chicken to face other side. Bake for another 15 minutes. Again turn the chicken bake for another 10 minutes
6.)Sprinkle chaat masala and serve with onions rings and lemon wedges

Notes:
Use color to make it look reddish. I did not use it.