Paneer Tikka Masala

Today I tried making Paneer Tikka Masala and it came out good so I am sharing my recipe for it.


Ingredients:

Paneer Tikka-
200 gms of Paneer cut into small cubes
1/2 green, orange, yellow, red bell pepper
1 small zucchini
5 table spoons of curd
1 tea spoon ginger garlic paste
1 tea spoon red chilli powder
1 tea spoon garam masala
1 tea spoon salt
2 tea spoon orange chicken sauce or any other marination sauce (not mandatory but it tastes good)

Gravy-
4 table spoon canola oil
.5 tea spoon cumin seeds
.5 tea spoon all purpose floor
1 onion
1 cup tomatoe puree
1 tea spoon red chilly powder
1 tea spoon garam masala
1 tea spoon cumin powder
1 tea spoon coriander powder
1 tea spoon turmeric powder
salt to taste

Preparation:

Paneer Tikka-
1.)Hung curd in a mslin cloth for 3-4 hours so that it becomes thick.
2.)Mix the hung curd with the ingredients mentioned for paneer tikka above. Marinade the paneer cubes with the paste.
3.)Refridgerate the mixture for 4-5 hours.
4.)Place the paneer mixture on the skewer and grill it on the griller. Once grilled and cooled take it out onto a plate.
Gravy-
1.)Heat oil and add cumin seeds to it. When the seeds begin to popp add chopped onions. Add some salt to bring out the extra moisture.
2.)After the onions are golden add turmeric power. To this add ginger garlic paste.
3.)Add the all purpose floor and cook well for 5 minutes. To this add tomatoe puree, chilly powder, cumin powder and coriander powder. Mix this mixture till you see small amount of oil loosing out.
4.)When the mixture is dry add milk to make this thin gravy. Let this mixture boil and then add the paneer tikka prepated earlier to it.Keep it on low flame for 2-3 minutes.
5.)Sprinkle corriande leaves for garnishing


Notes:
You can add cream to make the masla more rich but I prefer not adding cream since it adds extra calories to the preparation:)