Egg Biryani

I made Egg Biryani which I like a lot. Never tried before but it came out really delicious this first time so thought of sharing the recipe.

Ingredients:
For Rice:
1 cup of washed coriander leaves
1 cup of washed mint leaves
1 cup curd
1 small onion
.5 tea spoon jeera(cumin powder)
1 spoon garam masala (not the powder but pieces of garm masala)
50 gms biriyani masala (I used MDH and it was good but you can try any one avaliable in the indian store)
1 tea spoon ginger garlic paste
4-5 green chilly
2 cups rice
2 table spoon saffron water
Salt to taste

For Eggs preparation
4 boiled eggs
2 tea spoon baisan (chickpea flour)
.5 beaten egg
.5 tea spoon red chilly powder
.5 tea spoon ginger garlic paste
.5 tea spoon jeera powder (cumin powder)
.5 tea spoon coriander powder



Preparation:
For rice-
Keep rice soaked in water for 45 minutes.
1.) Warm .5 cup oil and put the cumin seeds and the garam masal.
2.) Cut onion wedges and put it in the oil. Add the green chillies.
3.) Add corriander and mint leaves. Add the ginger garlic paste to the mixture and some salt to taste.
4.) When the onions turn red add the curd and mix it to the preparation.
5.)Add the already rice with 3 cup of water and close the lid of the container and keep it on low flame for 10 minutes and then open the lid to see if the rice is cooked. If cooked add saffron water to the rice.

For Eggs-
1.)Add the red chilly powder, cumin powder, ginger garlic paste, coriander powder and baisen to a mixing bowl. Add some egg and mix this prepartion.
2.)Dip the boiled eggs in this mixture
3.)On a pan add butter and then add the bolied eggs coated with the above mixture and saute it on low flame for some time so that they are not burned yet look cooked.
4.)Add these cooked eggs to the rice above.